Food Handling Course
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Victorian Government Health Information

All members are encouraged to complete the Victorian Government Health Department Food Handling course.
Click here to go to the course website and proceed as directed.
Once you complete the whole course you will be able to:
  • define food handlers and their responsibilities with regard to the law
  • describe the ways in which food can become contaminated and potentially unsafe
  • describe the common causes as well as symptoms of food poisoning
  • explain the do’s and don’ts for maintaining good personal hygiene
  • handle food correctly at all stages of preparation
  • explain the do’s and don’ts for accepting food deliveries, storing, displaying and transporting food
  • explain the do’s and don’ts for cleaning the food preparation surfaces and equipment.
It will take you approximately one hour to complete.